Chinese Food
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Semiwhole wheat bread
Every time I make bread, I will fail. The more I fail, the more I don't want to give up. Ha ha. I'm stubborn.
Danish bread
The water in the bread formula is generally ICE + water. The formula is as follows - ideal water temperature = ideal dough temperature (26 ﹤ u 28 ℃) * 3 - (room temperature + powder temperature + friction temperature rise). The calculated temper... ...
Danish Monroe bread
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the... ...
Bread decorated with wheat ears
Wheat bread
Whole wheat bread (20% whole wheat)
Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...
Whole wheat bread in soup
This kind of soup accounts for 15% of flour. The proportion of flour and water is 1-1
Not enough Danish bread
One layer of hand torn bread is the bread that my family often makes. The most difficult part of hand torn bread is to fold the quilt. As a general practice, there will always be no butter on the edge, so there will be some places where the laye... ...
Danish open sandwich
When fresh shrimp full of protein meets okra with chilli, bacon with smoky taste meets cucumber with little desire, tuna with classic Japanese cuisine meets avocado with forest cream in China, salmon with rare in water meets Kiwi with king of fr... ...
Danish hand shredded bread
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
Kouign Amann: Danish pastry
Today, I'd like to introduce kouignamann (pronounced as kwi ɲ A & ා039; m̃ːn ː in Brittany, the plural form is kouigno ù Amann) which is a kind of local special color cake in douarnenz Town, feinitez Province, Brittany region. In Brittany. Kouig... ...
Brown sugar whole wheat bread
The whole wheat flour with red bald head used in this whole wheat bread flour. Only in Gulang County, northwest Gansu Province, as a specialty, there are a few cultivated dry land wheat with red bald head. The ultimate quality, flour gluten and ... ...
